Les Moulins Mahjoub Organic Tunisian Traditional Harissa

Made in Tebourba, Tunisia, Les Moulins Mahjoub products are a reflection of the region’s exceptional soil. Their growing and production process respects the land’s natural and biological balances, and all of Les Moulins Mahjoub products are traditionally crafted, with many made by hand.

Harissa is made from sun-dried peppers ground with garlic, caraway seed, salt, coriander, and extra virgin olive oil. Using peppers of medium strength, designed to enhance the full range of flavor of the dried chili, this condiment is truly the “terroir of Tunisia.” As with all of the Mahjoub products, this is produced using traditional farming methods with no additives or artificial processes. This product is organic.